The event occurred online on Zoom on July 5th, 2023, at 3 pm CET.
The agenda of the event included:
🎯a look at the first results of the Climate Smart Chefs project
📑the presentation of Vision 2030 - a strategic policy paper containing a set of recommendations for decision-makers to transform policy in the EU so that it delivers a more sustainable food system, developed through a participative process that involved around 150 food experts and chefs - there will be the possibility to download your copy of the report.
🌱a roundtable session during which recognized chefs from all around the EU - among them, Chiara Pavan & Francesco Brutto (Venissa Restaurant) and Conor Spacey (FoodSpace, Chefs' Manifesto) - shared with us inspiring stories on how they put sustainability into practice in their restaurants and daily activities.
🏆 the launch of the first edition of the Climate Smart Chefs Award, aiming to recognize and celebrate the commitment of chefs and non-profit organizations towards a more sustainable food system.
- food industry
- Wednesday 5 July 2023, 15:00 - 16:30 (CEST)
- Online only
- Live streaming available
Programme
- 5 Jul 2023, 15:00 - 15:05 (CEST)15:00 Welcome
Sophie Hieke, Research Advisor, European Food Information Council; Professor for Marketing and Communication, Munich Business School
- 15:05 - 15:10 (CEST)15:05 Greetings
Claudia Guerrini, Project Advisor, European Climate, Infrastructure and Environment Executive Agency (CINEA, LIFE Climate Change Mitigation and Adaptation)
- 15:10 - 15:20 (CEST)15:10
Chefs as changemakers: the LIFE Climate Smart Chefs journey so far Marta Antonelli, Project Coordinator; Head of Research, Fondazione Barilla.
- 15:20 - 15:30 (CEST)15:20
Vision 2030: a shared document towards a more sustainable food system in the EU Duncan Williamson, Senior Researcher, Fondazione Barilla.
- 15:30 - 16:10 (CEST)15:30 Roundtable
Putting stainability into action in restaurants: inspiring stories from around the EU Roundtable moderated by Sophie Hieke Chiara Pavan with Francesco Brutto, Chefs, Venissa Restaurant, Venice Conor Spacey, Chef, Culinary Director at FoodSpace Ireland; Chefs Manifesto [SPEAKER TBC]
- 16:10 - 16:20 (CEST)16:10
The Climate Smart Chefs Award William Nicholson, Project manager, Fondazione Barilla.
- 16:20 - 16:30 (CEST)16:20 Closing remarks
Sophie Hieke, Research Advisor, European Food Information Council; Professor for Marketing and Communication, Munich Business School.
Practical information
- When
- Wednesday 5 July 2023, 15:00 - 16:30 (CEST)
- Where
- Online only
- Languages
- English
Description
