LIFE Close-to-Market projects

Transforming olive waste into new sustainable bio-composites: a greener future for industry.
To tackle this environmental challenge, the LIFE COMP0LIVE project is pioneering a revolutionary approach: transforming olive pruning waste into bio-composites for industrial applications.

New insect protein to replace soy and fish meal.
The LIFE Waste2Protein project promotes the use of organic residues from supermarkets, food industry, agriculture, etc. as a resource to produce insect protein from larvae of the Black Soldier Flies.

Limiting ammonia emissions
As the global population continues to grow, the agricultural sector faces the challenge of increasing food production while ensuring sustainability. With limited land, water, and other resources available, it is essential to adopt a circular economy approach ...

Extensive and inefficient usage of water
High population density and growth rates have led to increased competition for natural resources such as water. This competition is not only for drinking water but also for water to meet the needs of a growing society. Agriculture accounts ...

It is well known that water networks, even the best maintained, all suffer from leaks at some level. Few know, however, that the same thing happens with gas. These losses are due to micro-leaks with no consequence to the areas involved and are proportional to the pressure present in the gas ...