On 28 September, SU-EATABLE LIFE project partners and the Barilla Foundation will co-host an event on the importance of a sustainable and healthy diet for climate change mitigation.
- food industry | climate change
- Tuesday 28 September 2021, 15:00 - 16:30 (CEST)
Practical information
- When
- Tuesday 28 September 2021, 15:00 - 16:30 (CEST)
- Languages
- English
- Website
- More information
Description
This online side-event is being held as part of #All4Climate Italy 2021, an initiative that brings together all the 2021 climate events in Italy.
As well as exploring the importance of our food choices for climate change mitigation, SU-EATABLE LIFE’s results and lessons learned will be presented.
Speakers include:
- Angelo Salsi, Head of Department at the European Climate, Infrastructure and Environment Executive Agency (CINEA)
- Philip Owen, Head of Unit at the European Commission's Directorate-General for Climate Action
The event hashtag is #Food4Climate
About SU-EATABLE LIFE
The three-year SU-EATABLE LIFE project aims to demonstrate the potential of reducing CO2eq. emissions and water use related to food consumption in Europe through the adoption of healthy and more sustainable diets.
Watch the project’s video here.
