Webinar to launch the leaflet Green Perspectives in Food Production
- food industry
- Wednesday 24 March 2021, 10:00 - 12:00 (CET)
- Live streaming available
The EU’s Farm to Fork Strategy sets the scene for more sustainable and climate-friendly food systems across the continent.
Embracing this green transition provides new opportunities and challenges for traditional SMEs. They need information and guidance on how to embark on this sustainability journey.
The leaflet is called Green Perspectives in Food Production and its launch has taken place on 24 March.
See a recording of the webinar here.