The team behind SU-EATABLE LIFE will mark the end of this three-year project online on 24 February.
- food industry | climate change
- četrtek, 24. februar 2022, 14.00 - 16.00 (CET)
The online event will underline the importance of food system transformation and help stakeholders engage to accomplish this improvement, acting as catalysts for change.
Participants will learn more about the relationship between food and climate. They will also hear about the results obtained during the project.
About SU-EATABLE LIFE
The three-year SU-EATABLE LIFE project set out to demonstrate the potential of reducing CO2eq. emissions and water use related to food consumption in Europe through the adoption of healthy and more sustainable diets.