LIFE Climate Smart Chefs will hold its first topic-focused roundtable on 1 December via Zoom, with two others to follow on 8 February and 26 April.
- food industry
These three roundtables will consist of parallel thematic sessions to discuss the opportunities for chefs to be part of a wider EU strategy for healthy and sustainable food systems, with a focus on healthy sustainable diets, food waste and technology tools for chefs.
The aim is to produce a strategic paper (Climate Smart Chefs Vision 2030) gathering the views and vision of food sector stakeholders to influence EU policy on food systems. This paper will be presented and reviewed during the final plenary roundtable in June, then published in July.