i-REXFO’s final event

The event will cover financing measures to reduce food waste through waste-to-energy valorisation. It will also focus on recommendations on food waste produced by the food industry, farms, large-scale distribution, the catering industry (hotels, restaurants, bars, HORECA) and consumers.

Speakers include CINEA’s Angelo Salsi, who will make a closing statement.

Find out more in the event programme.

About i-REXFO

i-REXFO promotes the production of renewable bioenergy from food waste while enhancing the donation of excess food to charities and raising awareness on how to avoid food waste.